Two of my best girl friends and I had a lunch date planned for Easter Monday.
I had an idea of what was planned to be made but I had NO idea it was going to be THIS amazing!
Thanks to my friends Sandie & Sonia for doing the shopping and most of the work 😉
These were very simple to prepare and make.
I love using Collard or Lettuce leaves as wraps instead of the typical wheat/corn tortillas. It is so much lighter yet still so satisfying with way more nutrients!
Spicy Smashed Chickpea Collard Wraps
Ingredients:
4-5 Collard Green Leaves, Washed & Dried
1-2 Cans of Chickpeas
2 TBSP Coconut Oil
1 Onion Diced
2 Cloves Garlic minced
1-2 Tsp Frank’s Red Hot w/ Sirracha Sauce
1 Tsp Turmeric
2-3 TBSP Veganaise
Salt & Pepper to Taste
Directions:
1. In large pan melt coconut oil
2. Add onions and sautee until clear
3. Add chickpeas, turmeric & garlic, sautee for a few minutes
4. Add Frank’s Sauce & salt & pepper, stir until well combined
5. Let simmer for 5-10 minutes
6. Mash chickpeas using a potato masher or fork
7. Remove from pan, mix with Veganaise, spread onto Collard leaves and EAT!
You can also make the most delicious Guacamole ever and add it on top. DELICIOUS!
Enjoy!
Lots of Veg Love,
Janine (& Co.) XO
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